Established in 2016, Way Home is a little burger and rib restaurant on Auckland’s north shore serving delicious home-made burgers, ribs, and even pasta every day.
Way Home has a simple belief – that a burger should be messy and what you see is what you get. With all of our patties being made from scratch when you order, all of our sauces hand made in-house, and all of our toppings fresh.
Eber is the owner and creator behind Way Home Burgers & Ribs and L’Pasta. He has a passion for creating authentic foods from around the world.
You’ll usually see him behind the grill working hard alongside the chefs, or thinking of the next big thing in gourmet foods.
Copyright 2020, Way Home